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SalatMester’n (The Salad Master) in Norway make around 8000 tons of products in a normal year. To achieve this, they need 700 articles of various kinds. Taste means a lot and good ingredients are therefore a prerequisite for the taste experience. For example, shrimp is a key ingredient in many of the products. The raw materials come from all over the world. The company runs a rational and flexible production with around 70 employees. Their knowledge of technical issues and food preparation enables the company to deliver to well-known customers.
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